As promised, here’s the track plan that I have devised for my larger home layout.
Here’s a repost of the terminus it is based on, for reference:
The private sidings in this diagram (top and bottom left) eventually served two ends of a single creamery. Such a configuration has me thinking again about modelling a malt house and oast house in addition to the brewery proper. The malt house could be served by the bottom left rail, and would be connected to the grain store by way of a kiln or two.
One adjustment that will need to be made: there is no room to the left of the brewery for the ice house that I’ve built. That is just as well, I suppose, as the ice house may be better located where it isn’t so “boxed in.”